A combination of competitive advantages – a sports emphasis, being family-friendly, serving high quality food and being a great value – are the legs of the table on which Beef ‘O’Brady’s is building its franchised chain of restaurants. “It’s those things coming together that make us very unique,” Chief Development Officer James Walker declares. “We appeal to a wide audience – we appeal to sports fans and families alike.”

At each of Francesca’s Restaurants Inc.’s locations, employees strive to remember customers’ names and preferences. That way, the restaurant has the feel of a private club, President Jeffery  I. Cohen says.

First-time visitors to Razzoo’s Cajun Café may not know what to make of certain items on the casual-dining restaurant’s menu. The restaurant admits items such as “Rat Toes” – shrimp- and crab-stuffed jalapeños that are battered and fried – or its “Grilled Gator Tail” – alligator meat over jambalaya – might sound weird.

The Olive Tree Italian Family Restaurant was a concept inspired by the owner’s childhood home on the family olive grove and vineyards. Growing up with the freshest local ingredients and making their own olive oil and wine, Nick Hapsis  knew he wanted to share that kind of unique dining experience. He and his wife, Kaliopi, started on their venture of making his dream a reality.

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